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This clear-sighted volume synthesizes wide-ranging knowledge of human food consumption, food production systems, and sustainability to offer methods of improving the impact of food choices on people and the environment. The comprehensive coverage addresses myriad challenges and paradoxes (e.g., health-conscious food choices that put greater stress on the planet, hunger amidst plenty) associated with the production of sustainable, nutritious food. Direct and complex links between local and global issues are highlighted in innovative approaches to transforming food production from the farm to the table and from the policy desk to the real world. Chapters identify, examine, and offer realistic recommendations for achieving critical goals, among them: Supporting healthy people and communities within planetary boundaries Reduction and prevention of food waste Combining health and sustainability on the plate “Serving sustainable and healthy food to consumers and decision makers”: from commitment to action. Investing in healthier and more sustainable production. Ensuring a healthy sustainable diet is a goal of all public policies. Towards Healthy and Sustainable Diets is geared toward professionals and policymakers dealing with food, nutrition, and environmental topics seeking new perspectives on longstanding issues in these interrelated areas. It also makes a suitable reference for students studying and conducting research in these areas.

Nutritionary hygiene. Diet --- Hygiene. Public health. Protection --- Social medicine --- Human medicine --- Environmental protection. Environmental technology --- Production management --- preventieve gezondheidszorg --- duurzaamheid --- geneeskunde --- hygiëne --- milieuhygiëne --- gezondheidspromotie --- parenterale voeding --- sondevoeding --- dieetleer --- milieuzorg --- duurzame ontwikkeling --- Health promotion. --- Sustainable development. --- Environmental health. --- Clinical nutrition. --- Health Promotion and Disease Prevention. --- Sustainable Development. --- Environmental Health. --- Clinical Nutrition. --- Clinical nutrition --- Diet --- Diet and disease --- Dietotherapy --- Food --- Medical nutrition therapy --- MNT (Medical nutrition therapy) --- Nutrition therapy --- Dietetics --- Therapeutics, Physiological --- Environmental quality --- Health --- Health ecology --- Public health --- Environmental engineering --- Health risk assessment --- Development, Sustainable --- Ecologically sustainable development --- Economic development, Sustainable --- Economic sustainability --- ESD (Ecologically sustainable development) --- Smart growth --- Sustainable development --- Sustainable economic development --- Economic development --- Health promotion programs --- Health promotion services --- Promotion of health --- Wellness programs --- Preventive health services --- Health education --- Therapeutic use --- Health aspects --- Environmental aspects